Tested in cooling towers of FBOs to ensure no contamination of non food contact water. The control of this forms part of GFSI as there is a small risk of Legionella infecting product. Gram negative, Vegetative bacteria linked to stagnant water, gives flu like symptoms after a 2 week gestation period.
Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved