Certification


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2 thoughts on “Certification

  1. Food Safety refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses. Food safety is a global concern that covers a variety of different areas of everyday life.

    1. Hi Amit, thanks for the comment, awesome, really appreciated. ‘Food Safety’ is not a definition, but I will add it and use your commentary. Thanks again, and if you or anyone you know need 1:1 consultancy, why not upgrade? Spread the word – Andy, MFS

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