
Food Safety Authority of Ireland.

Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved
Food Safety Authority of Ireland.
Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved
“Our Mission is to provide food manufacturing businesses the best value remote consultancy, information and instant service on the market and to provide food professionals, students and graduates a source of information and learning directly from experienced manufacturing professionals.”
The free MFS Glossary explains all the food safety terms and acronyms in the industry. Your personal online assistant.
Need to upskill your site teams? Save money on resource overhead or expensive interim/consultancy? Our Business service provides food manufacturers with professional content, news, recalls, instant chat & help and 2 hours of personal service every month. CLICK HERE to sign your business up or email admin@myfoodsafety.net
Progressing your career? Learn and grow with the expertly written content in the MFS Learning Academy and MFS Careers – Premium membership for just £3.99 or $5 a month. CLICK HERE
Need personal professional help? Chat to our food safety experts, sign up to MFS Optimum Consultancy. Optimum Membership – only £29.99 or $38.99 a month, CLICK HERE
Category Column Key
#C1.Raw Red Meat
#C2. Raw Poultry  – includes shell egg.
#C3. Raw Prepared Products
#C4. Raw Fish Products
#C5# Fruit, Vegetables and Nuts
#C6. Prepared Fruit, Vegetables and Nuts
#C7. Dairy, Liquid Egg
#C8. Cooked Meat/Fish
#C9. Raw Cured/Fermented Meat/Fish
#C10. Ready Meals, Sandwiches, Desserts
#C11. Canned/Glass/Plastic Ambient
#C12. Beverages
#C13. Alcoholic Drinks
#C14. Bakery
#C15. Dried Foods & Ingredients
#C16. Confectionery
#C17. Cereals and Snacks
#C18. Oils & Fats
Subtopics Reference List
Additives and E numbers
Authority, Retailers, Institutions
and Trade Associations
Back of Pack
Certification
ChemistryÂ
Cleaning and Sanitation
Control of Operations
Equipment & Layout
Foreign Body Control
HACCP
Management of Allergens
Microbiology
Nutrition
Organoleptics
Pest Control
QMS
Raw Materials
Supply Chain
Toxins
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.