Ready to Cook – terminology used in the food industry for products that the consumerwill cook fully before consumption. RTC products are produced in aLow Risk environment. Includes all the raw protein food commodities. A validated cook on BOP is essential to ensure these products are safe.
Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved
My Food Safety.Net Home Of The World’s Biggest Food Safety And Food Industry A To Z
“Our Mission is to provide food manufacturing businesses the best value remote consultancy, information and instant service on the market and to provide food professionals, students and graduates a source of information and learning directly from experienced manufacturing professionals.”
The free MFS Glossary explains all the food safety terms and acronyms in the industry. Your personal online assistant.
Need to upskill your site teams? Save money on resource overhead or expensive interim/consultancy? Our Business service provides food manufacturers with professional content, news, recalls, instant chat & help and 2 hours of personal service every month. CLICK HERE to sign your business up or email email@example.com
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.