In a product, eg BOP, this can be what is claimed in terms of the allergenic properties, or lack of, in a food product. After FIR, the allergens were bolded in the ingredient declaration. Usually described as ‘contains milk‘, for example, or ‘free from milk‘. In a FBO, the allergen status pertains to the allergens handled on site and the Nut status of the site.
For more allergen control information, see Management of Allergens How-To.
Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved