Refers to when the product comes together on the production line, can be multi-component, and often labour-intensive, with varied degrees of automation. All food safety risks are valid here at this stage including personal hygiene food safety risks, foreign body risks, microbiological risks, chemical risks and allergenic risks depending on the food commodity and what the FBO handles. In liquids, the same process of packing product into its finished packaging is termed filling.
Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved