General definition Audit and Auditing can refer to an internal audit or external / Third party audit, or customer audit. An audit is a checking exercise to test conformity against a set standard and an assessment of the policies, procedures and activities to ensure that standards are met and maintained.
Upgrade to Premium Membership tosee Internal Audits How To and Managing an Audit How-To.
Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved