
Usually used as a flavouring or preservative. A weak organic acid that occurs in all animal and vegetable matter.

Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved
Usually used as a flavouring or preservative. A weak organic acid that occurs in all animal and vegetable matter.
Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved