The application of the date code onto a product usually a best before or a use by date. Can also include lot or batch number, Julian code, and time. Often a CCP in short shelf life products due to a Listeria or Clostridium botulinum risk.
For more information on L moncytogenes, upgrade to premium membership and view the L. monocytogenes micro data profile.
For more information on Listeria management upgrade to premium membership and view the Listeria Management How-To.
Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved