
Used in many FBOs, due to the Importance of being able, for example, to distinguish between utensils used to clean drains and equipment used to clean food contact surfaces. Different colours are widely used for visual control other examples include PPE, flooring, packaging, allergen control, high care / high risk Vs low risk etc.
For more information on allergen cleaning, see Cleaning to Remove Allergens How-To.

Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved