A method of filtering out spoilage or pathogenic organisms to increase the shelf life of a food product (i.e. milk-filtered milk giving longer shelf life) or decontaminate the food product/ingredient i.e. in high care or high-risk sites (i.e. a Cryptosporidium filter for water.)

For more information on Cryptosporidium, sign up to premium membership and see the Cryptosporidium micro data profile.

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