M&S Food Tech Connect

M&S Specification web based system.

https://www.marksandspencerconnect.com/user/login?destination=taxonomy/term/1

If you need support on on boarding M&S or support in meeting their codes of practice and audit standards email admin@myfoodsafety.net

#C1. Raw Red Meat, #C2. Raw Poultry – includes shell egg.#C3. Raw Prepared Products#C4. Raw Fish Products#C5. Fruit, Vegetables and Nuts#C6. Prepared Fruit, Vegetables and Nuts#C7. Dairy, Liquid Egg#C8. Cooked Meat/Fish#C9. Raw Cured/Fermented Meat/Fish#C10. Ready Meals, Sandwiches and Desserts#C11. Canned/Glass/Plastic Ambient#C12. Beverages#C13. Alcoholic Drinks#C14. Bakery#C15. Dried Foods and Ingredients#C16. Confectionery#C17. Cereals and Snacks#C18. Oils and Fats