Meaning the area or equipment is visually clean – that no soil particles or other contaminants can be seen on a cleaned surface with the naked eye. Key for inspection point in a CIC and important that trap points are inspected. Can and should be a very useful tool in clean verification.
For detailed information on detergents and cleaning, see Cleaning and Detergents How-To.
Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved