The Homepage Of The Best Information, Consultancy, Learning, News & Career Centre For Food Safety In The Food Industry.

Welcome To My Food Safety.Net The Food Industry And Food Safety Information Hub. Built by Food Professionals For Food Professionals. Read The Latest Blog By Andy Boyd.

  • How FBOs are coping with COVID-19
    2020 will be remembered as the year the world changed. Social distancing, lockdowns and furlough becoming the new normal. Food manufacturing must be one of the most complex and most difficult places of businesses to control social distancing and ensure Staff, Visitors and food safety is protected. In this COVID-19 update, we share the best…

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‘Love the glossary’

‘So easy to find your way around and so much valuable information . . . . Love the glossary, I think that’s a great tool . . . and great value for money.’

Laura Brown, Lecturer and Assessor in Food technology at Nottingham Trent University, UK

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2020-06-09T17:24:53+01:00

Laura Brown, Lecturer and Assessor in Food technology at Nottingham Trent University, UK

‘So easy to find your way around and so much valuable information . . . . Love the glossary, I think that’s a great tool . . . and great value for money.’

‘I like the way its written very practical, direct, to the point.’

“Great body of work , a one stop shop. I like the way its written very practical, direct, to the point. Like the icons to aid navigation around the site. I particularly like the white paper on Listeria Management, real life examples.”

Alan Brophy, Senior Food Safety & Compliance Manager, Coles Group, Australia

 

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2020-06-05T15:23:37+01:00

Alan Brophy, Senior Food Safety & Compliance Manager, Coles Group, Australia

 

“Great body of work , a one stop shop. I like the way its written very practical, direct, to the point. Like the icons to aid navigation around the site. I particularly like the white paper on Listeria Management, real life examples.”

‘The Learning Academy is also great’

“The glossary section is exactly what I need! I like that you can search by category and sub-category as well. The learning academy is also great, all the one pagers seem very comprehensive.”

Alex Wood, Technical Graduate Scheme, Samworth Brothers, UK

 

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2020-06-05T15:48:33+01:00

Alex Wood, Technical Graduate Scheme, Samworth Brothers, UK

 

“The glossary section is exactly what I need! I like that you can search by category and sub-category as well. The learning academy is also great, all the one pagers seem very comprehensive.”

‘It is evident that it is from an industry perspective’

"The glossary is fantastic. You can find instantly the information you need without having to go through lengthy pages . . . . . The learning academy is also very good . . . . . it is evident that it is from an industry perspective which is important"

Fotis Sousalis, General Manager, Terra Creta SA, Greece.

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2020-06-16T20:20:50+01:00

Fotis Sousalis, General Manager, Terra Creta SA, Greece.

Review of the MyFoodSafety.net Food Industry Glossary, Learning Documents, Information and Templates.

‘Finally all the information a food professional will need in one place.’

"Finally all the information a food professional will need in one place, the website is easy to navigate and very informative. It has clearly been created by professionals who have vast knowledge and experience…."

Helen Hardwick, Senior Specifications Technologist, UK

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2020-06-22T20:18:50+01:00

Helen Hardwick, Senior Specifications Technologist, UK

"Finally all the information a food professional will need in one place, the website is easy to navigate and very informative. It has clearly been created by professionals who have vast knowledge and experience…."

‘Huge amount of content’

“Huge amount of content, which is great . . ."

Roger McCracken, Managing Director,  Foods Connected,  Northern Ireland.

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2020-06-18T16:24:13+01:00

Roger McCracken, Managing Director,  Foods Connected,  Northern Ireland.

Review of the MyFoodSafety.net Food Industry Glossary and Learning Documents, Information Pages and Templates.
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About us

Our Mission is to provide food manufacturing businesses the best value remote consultancy, information and instant service on the market and to provide food professionals, students and graduates a source of information and learning directly from experienced manufacturing professionals.”

Andy Boyd

Andy Boyd Managing Director BSc(Hons) Food Science

Andy has audited over 150 sites in 13 countries worldwide with first hand experience of all food commodities. Specialties include high care/high risk regimes, GFSI, HACCP, Listeria management and allergen control.
2020-08-15T16:35:20+01:00
Andy Boyd
Andy has audited over 150 sites in 13 countries worldwide with first hand experience of all food commodities. Specialties include high care/high risk regimes, GFSI, HACCP, Listeria management and allergen control.
Jenn Budd

Jenn Budd QMS Specialist BSc Equine Science & Management

Jenn has experience in GFSI standards and is an expert in quality systems including internal audits, bar code verification, nutrition, data handling, labeling and specifications.
2020-09-01T21:26:58+01:00
Jenn Budd
Jenn has experience in GFSI standards and is an expert in quality systems including internal audits, bar code verification, nutrition, data handling, labeling and specifications.

Bob Lock Hygiene, Chemical and Pest Control Specialist

Bob is a retired cleaning, hygiene/sanitation, chemical, CIP and pest control expert. A career spanning 40 years in food manufacturing in the UK and Europe.
2020-09-01T21:30:15+01:00
Bob is a retired cleaning, hygiene/sanitation, chemical, CIP and pest control expert. A career spanning 40 years in food manufacturing in the UK and Europe.

Mike Davies Food Safety Specialist BSc Food Technology(Hons)

Mike has more than 40 years’ experience in Food Manufacturing as a Factory Manager, Technical Manager/Director and Managing Director. Experienced in Chilled High Risk and High Care Food Manufacturing.
2020-08-15T16:37:51+01:00
Mike has more than 40 years’ experience in Food Manufacturing as a Factory Manager, Technical Manager/Director and Managing Director. Experienced in Chilled High Risk and High Care Food Manufacturing.

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