Specialist Food Safety Training, Auditing & Technical Consultancy
Food Safety That Works in the Real World.
Not just what to do. How to do it, overcome the obstacles, and make it stick.
Practical food safety guidance, training and technical expertise built on real experience of managing food safety in challenging manufacturing environments. Bridging the gap between technical standards, audit expectations and what actually happens on the factory floor.
Practical Food Microbiology
Understand microorganisms, how they behave and why they matter in food manufacturing. Practical explanations that build confidence with the science behind everyday food safety decisions.
Listeria Management
Understand the risks of Listeria in food manufacturing and how to manage them in practice. Explore hygienic design, cleaning, environmental monitoring, contamination routes and the actions needed to make controls effective.
Internal Auditing
Make internal audits work in practice. Learn how to plan risk-based audits, gather objective evidence, assess what really happens on the factory floor and turn findings into effective corrective actions.
How We Support Food Manufacturers
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Food Safety Training
Practical, factory-focused training that builds competence, confidence and better everyday decisions.
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Independent Auditing
Independent assessments that identify real risks, strengthen systems and drive meaningful improvement.
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Technical Consultancy
Specialist support to solve difficult technical problems and deliver sustainable improvements.
Why Choose Boyd Quality Management?
Senior technical experience, international auditing expertise and practical solutions for food manufacturers.
25 Years
Food manufacturing experience
Senior technical management and HACCP leadership roles across major UK manufacturers.
150+ Audits
Across 15 countries
HACCP and food safety system audits, informed by BRCGS and UK retailer requirements.
18 Categories
BRCGS food product categories
Broad sector knowledge and hands-on, factory-focused training and consultancy.
Experience With Food Industry Organisations
Organisations featured in the Boyd Quality Management client portfolio include Greencore, Samworth Brothers, The Compleat Food Group, Daily Dose, Worldwide Fruit, JDM Food Group, Christeyns, Greenyard, Holland & Barrett, Hotel Chocolat and Gail’s.
Training and technical support grounded in real manufacturing challenges, not just theory.
Food Safety Training Courses
Practical, factory-focused training for supervisors, managers and technical teams, built around real manufacturing experience.
Core Food Safety Qualifications
HACCP Training
Level 3 — 2 Days
Level 4 — 5 Days
Develop the knowledge to implement, lead and review effective HACCP systems.
Food Safety Management
Level 3 — 3 Days
Level 4 — 5 Days
Build the competence to manage food safety risks, strengthen controls and lead teams.
Specialist & Bespoke Training
Internal Auditing
Effective audits, objective evidence and corrective actions.
Listeria Management
Practical control of Listeria risks in food manufacturing.
Food Microbiology
Understanding microorganisms and practical microbiological testing.
Food Safety Glossary
Practical explanations of food safety, manufacturing and technical terminology — written for people working in the food industry.
Search the glossary below or browse the full collection of specialist terms and definitions.
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