My Food Safety Learning Academy

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FREE Content – read, download use. All content are excerpts from a range of training courses provided by Andy Boyd, Director My Food Safety. Email for a list of courses.

Document NameDocument TypeGlossary Sub Topic
Basic Micro BeginnerWhite PaperMicrobiology
Allergen WhitepaperWhite PaperManagement of Allergens
COVID-19 UpdateWhite PaperControl of Operations
COVID-19 Update SpanishWhite PaperControl of Operations
Quality PolicyTemplateQMS
Incident Management ProcedureTemplateQMS
Complaints Database TemplateTemplateQMS
10 Question Pest Control Quiz!QuizPest Control
10 Question Micro Quiz!QuizMicrobiology
10 Question HACCP Quiz!QuizHACCP
10 Question Allergen Quiz!QuizManagement of Allergens
NorovirusMicro-Organism Data ProfileMicrobiology
Listeria monocytogenesMicro-Organism Data ProfileMicrobiology
YersiniaMicro-Organism Data ProfileMicrobiology
Vibrio parahaemolyticusMicro-Organism Data ProfileMicrobiology
Staphylococcus aureusMicro-Organism Data ProfileMicrobiology
Salmonella enteritidisMicro-Organism Data ProfileMicrobiology
SaccharomycesMicro-Organism Data ProfileMicrobiology
PseudomonasMicro-Organism Data ProfileMicrobiology
EnterosMicro-Organism Data ProfileMicrobiology
E coli 0157Micro-Organism Data ProfileMicrobiology
Bacillus cereusMicro-Organism Data ProfileMicrobiology
CryptosporidiumMicro-Organism Data ProfileMicrobiology
Clostridium botulinumMicro-Organism Data ProfileMicrobiology
Campylobacter jejuni Micro-Organism Data ProfileMicrobiology
AspergillusMicro-Organism Data ProfileMicrobiology
AcinetobacterMicro-Organism Data ProfileMicrobiology
Pest ControlHow-toPest Control
Cleaning to Remove AllergensHow-ToCleaning & Sanitation
Managing An AuditHow-ToCertification
Internal AuditsHow-ToQMS
GMPHow-ToControl of Operations
DisinfectionHow-toCleaning & Sanitation
Cleaning and DetergentsHow-ToCleaning & Sanitation
Management of AllergensHow-ToManagement of Allergens
Listeria managementHow-ToMicrobiology
A Basic Guide to NutritionHow-ToNutrition
HACCPHow To & TemplateHACCP
Vulnerabilidad AlimentariaBlogHACCP
MFS Allergen BlogBlogManagement of Allergens