This includes sweets and chocolate. the products are inherently stable, but open product standards are still maintained. There has been links to Salmonella in chocolate, therefore if handling cocoa, normally ambient high care standards exist.
Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved
My Food Safety.Net Home Of The World’s Biggest Food Safety And Food Industry A To Z
“Our Mission is to provide food manufacturing businesses the best value remote consultancy, information and instant service on the market and to provide food professionals, students and graduates a source of information and learning directly from experienced manufacturing professionals.”
The free MFS Glossary explains all the food safety terms and acronyms in the industry. Your personal online assistant.
Need to upskill your site teams? Save money on resource overhead or expensive interim/consultancy? Our Business service provides food manufacturers with professional content, news, recalls, instant chat & help and 2 hours of personal service every month. CLICK HERE to sign your business up or email firstname.lastname@example.org
Need personal professional help? Chat to our food safety experts, sign up to MFS Optimum Consultancy. Optimum Membership – only £29.99 or $38.99 a month, CLICK HERE
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.