
There is an estimated 19 billion chickens alive at any time on Earth. This is a multi-trillion dollar industry globally. Includes eggs (shell), chicken, duck, turkey and any other type of fowl. The main risks associated with #C2 include Salmonella, Campylobacter, bone (as a foreign body) and toxins such as antibiotics.

Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved