
#C4 describes the packing and processing raw fish, molluscs and crustaceans. Subject to many types of certification such as MSC. Toxigenic risks are apparent due to pollution in the oceans, such as PCBs and naturally occurring toxins. Other risks exists such as Scombrotoxin and Vibrio parahaemolyticus. And of course, this group describes 3 types of allergens.

Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved