Internal Auditing for Food Manufacturing
Practical, factory-focused training from Boyd Quality Management Ltd.
Course at a Glance
Duration: Duration confirmed on enquiry
Who should attend: Quality assurance teams, technical staff, supervisors, new internal auditors and those managing factory audit programmes.
Delivery: Discuss on-site and other delivery options with us.
Course Overview
A practical internal auditor course designed around food manufacturing systems, BRCGS requirements and real factory examples.
What You Will Learn
- Explain the purpose and benefits of internal audits
- Identify auditor and auditee responsibilities and effective auditor attributes
- Plan and scope risk-based internal audits
- Gather objective evidence using observation, listening and open questions
- Write findings and non-conformances clearly and follow up corrective actions
Course Content
- Internal audit principles, types and benefits
- BRCGS and retailer requirements
- Audit scheduling, planning and preparation
- Auditor behaviour, interviewing and evidence collection
- Audit reports, non-conformances and follow-up
- Practical group exercises and audit case studies
Who Is This Course For?
Quality assurance teams, technical staff, supervisors, new internal auditors and those managing factory audit programmes.
Training Approach
Delivered using practical food manufacturing examples, discussion and exercises relevant to real technical and operational challenges.
Assessment & Course Arrangements
Qualification, assessment and certification arrangements, where applicable, will be confirmed before booking. Course dates, delegate numbers and pricing are available on enquiry.
Enquire or Request a Quote
Contact Boyd Quality Management to discuss course dates, your team’s needs, delivery options and a quotation.