Food Safety & HACCP Training for UK Food Manufacturers
Practical training delivered by Boyd Quality Management Ltd, drawing on 25 years of senior technical experience in food manufacturing.
HACCP Qualifications
Level 3 HACCP for Food Manufacturing
Typical duration: 2 days. Suitable for: HACCP team members, supervisors, quality and technical personnel. Develop the skills to understand hazards, assess risks, contribute to HACCP studies and support effective monitoring, verification and review.
Level 4 HACCP for Management (Codex Principles)
Typical duration: 5 days. Suitable for: Technical managers, HACCP team leaders and personnel responsible for managing HACCP systems. Explore the development, implementation, validation, verification and ongoing management of HACCP systems through practical manufacturing examples.
Food Safety Management Qualifications
Level 3 Food Safety for Manufacturing
Typical duration: 3 days. Suitable for: Supervisors, team leaders and developing technical personnel. Covers the principles of food safety management, contamination prevention, hygiene, microbiological hazards and effective supervisory controls.
Level 4 Food Safety Management for Manufacturing
Typical duration: 5 days. Suitable for: Managers and senior technical or operational personnel with responsibility for food safety. Focuses on managing food safety systems, legal responsibilities, risk-based controls, effective leadership and continual improvement.
Specialist & Bespoke Training
Internal Auditing
Planning, conducting, reporting and following up internal audits. Practical exercises reflecting BRCGS food safety requirements and factory operations.
Listeria Management
Understanding Listeria risks, environmental monitoring, hygiene, investigation and effective factory controls.
Microbiology for Manufacturing
Practical microbiology for food manufacturing teams, including key organisms, sampling, testing and interpreting results.
Why Train with Boyd Quality Management?
- 25 years of senior technical experience across UK food manufacturing.
- Practical, factory-focused examples and interactive discussion.
- Experience of more than 150 HACCP and food safety system audits across 15 countries.
- Knowledge spanning all 18 BRCGS food product categories.
- Training can be discussed for individual organisations and their specific operational needs.
Request Training Dates, Availability & Pricing
For course availability, delivery options, delegate numbers and quotations, contact Boyd Quality Management. Please mention the course or subject, your preferred dates, approximate number of delegates and whether you would like on-site or remote delivery.
Email: admin@myfoodsafety.net Telephone: 07739 017339
Course content, delivery arrangements and qualification or assessment details are confirmed at enquiry stage.