Level 4 Food Safety Management for Manufacturing
Practical, factory-focused training from Boyd Quality Management Ltd.
Course at a Glance
Duration: 5 days
Who should attend: Managers, senior supervisors, technical leaders and operations personnel with responsibility for food safety management.
Delivery: Discuss on-site and other delivery options with us.
Course Overview
Develop the knowledge and management approach needed to lead effective food safety systems in manufacturing.
What You Will Learn
- Evaluate food safety risks and management responsibilities
- Lead effective preventive control programmes
- Review food safety management systems and compliance
- Investigate incidents and promote corrective action
- Support effective leadership and food safety culture
Course Content
- Food safety law and management responsibilities
- Microbiological, chemical, physical and allergen hazards
- Hygiene systems, premises, process and supplier controls
- Food safety management, monitoring and verification
- Incident response, management review and improvement
Who Is This Course For?
Managers, senior supervisors, technical leaders and operations personnel with responsibility for food safety management.
Training Approach
Delivered using practical food manufacturing examples, discussion and exercises relevant to real technical and operational challenges.
Assessment & Course Arrangements
Qualification, assessment and certification arrangements, where applicable, will be confirmed before booking. Course dates, delegate numbers and pricing are available on enquiry.
Enquire or Request a Quote
Contact Boyd Quality Management to discuss course dates, your team’s needs, delivery options and a quotation.