Level 4 HACCP for Management (Codex Principles)
Practical, factory-focused training from Boyd Quality Management Ltd.
Course at a Glance
Duration: 5 days
Who should attend: Technical managers, HACCP team leaders, food safety managers and others responsible for designing, managing or reviewing HACCP systems.
Delivery: Discuss on-site and other delivery options with us.
Course Overview
Advanced HACCP training focused on leadership, development and effective management of HACCP systems in complex manufacturing operations.
What You Will Learn
- Lead and critically review HACCP studies
- Evaluate prerequisite programmes and process-specific hazards
- Develop and justify control measures and critical limits
- Plan validation, verification and review activities
- Manage change, documentation and continual improvement
Course Content
- Codex principles and HACCP team leadership
- Detailed hazard analysis and control measure selection
- CCP decisions, limits, monitoring and corrective action
- Validation and verification strategies
- HACCP review, change control and practical case studies
Who Is This Course For?
Technical managers, HACCP team leaders, food safety managers and others responsible for designing, managing or reviewing HACCP systems.
Training Approach
Delivered using practical food manufacturing examples, discussion and exercises relevant to real technical and operational challenges.
Assessment & Course Arrangements
Qualification, assessment and certification arrangements, where applicable, will be confirmed before booking. Course dates, delegate numbers and pricing are available on enquiry.
Enquire or Request a Quote
Contact Boyd Quality Management to discuss course dates, your team’s needs, delivery options and a quotation.