10 Question Pest Control Quiz!

 
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#1. Which of the following is a pest control challenge common to bakeries?

Flour beetle, as the name suggests are small arthropods that lay eggs in flour and can live in nooks and crannies of bakery equipment, causing an infestation.

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#2. How often should an electric fly killer’s tubes be replaced?

The UV emission and effectiveness of the lamps must be high, therefore annual replacement is required.

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#3. Who is responsible for ensuring pests are controlled on site?

Induction is a good time to train staff in the importance of pest control at a food business.

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#4. Which of the following is NOT a monitoring device?

An insecticide is a killing agent, the rest are activity monitors.

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#5. What does SPI stand for?

SPIs are particularly a problem in bakeries.

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#6. If toxic bait is applied at a food premises, what is required?

All toxic chemicals must have a corresponding COSHH data sheet or MSDS.

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#7. Which of the following would not be regarded as a pest control prevention method?

GHP is not necessarily a pest control issue, however, sound fabric, hygiene standards and working GMP standards help pest control standards.

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#8. What is the smallest size of a gap a mouse can fit through?

A good test is, if a pencil can fit through it, a mouse can.

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#9. What does COSHH stand for?

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#10. Which of the following is required in a pest control management system?

An up to date site plan is key to so the business knows where all bait boxes and EFKs are located.

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TEST YOUR MICRO KNOWLEDGE THIS WEEK – 10 QUESTIONS ON MICROBIOLOGY.

TEST YOUR MICRO KNOWLEDGE THIS WEEK – 10 QUESTIONS ON MICROBIOLOGY.TEST YOUR MICRO KNOWLEDGE THIS WEEK – 10 QUESTIONS ON MICROBIOLOGY.