Practical Food Safety Expertise Built on Manufacturing Experience
Boyd Quality Management Ltd provides specialist food safety training, independent auditing and technical consultancy for food manufacturers.
Led by Andy Boyd, the business draws on 25 years of food manufacturing experience, senior technical management and HACCP leadership, together with more than 150 audits across 15 countries and experience spanning 18 BRCGS food product categories.
Our approach is practical: not simply explaining what a standard requires, but helping teams understand how to apply it, solve problems and make improvements that last.
How We Support Food Manufacturers
Training: factory-focused courses for supervisors, managers and technical teams.
Auditing: independent assessment of food safety systems and their effectiveness in practice.
Consultancy: defined technical projects, problem solving and support for sustainable improvement.