A type of exotoxin. The toxin often responsible for food poisoning. Staphylococcus aureus can produce heat stable Enterotoxin, meaning the organism may not be present in the food, but the toxin can still be present causing a food borne illness.
For more information on S aureus, upgrade to premium membership and view the S. aureus data profile here.
Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved