
Chemical that has a working pH of above 8.0. Primarily used for the removal of organic soils such as carbohydrates, proteins, fats and oils.



















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Chemical that has a working pH of above 8.0. Primarily used for the removal of organic soils such as carbohydrates, proteins, fats and oils.



















Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved