Used as a cream or gel after handwashing to protect hands from drying or cracking. Must be food grade i.e. unscented.
Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved
Barrier Creams
Used as a cream or gel after handwashing to protect hands from drying or cracking. Must be food grade i.e. unscented.
Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved