Knife Steriliser Units

Consists of a liquid sanitising tank into which knife blades can be submersed. The unit is wall mounted in which the cleaned & sanitised knives can then be stored. Sanitising of the knives can achieved either by electrical or steam heating to 82°C, with some units also having a knife air drying option. UV is also sometimes used for disinfection. Critical for meat hygiene in slaughter houses and cutting plants.