
As well as floors and drains, these can be the high risk areas for Listeria growth or presence and as such should feature on the swabbing schedule and attention should be paid during fabric audits. In a bakery, it can be critical pest harbourage are and important in all FBOs for a clean, hygienic environment.
For more information on L moncytogenes, upgrade to premium membership and view the L. monocytogenes micro data profile.

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