SSAQ

The supplier is then risk assessed and along with the material specification, the FBO will then decide to approve the supplier.

All categories – #C1. Raw Red Meat, #C2. Raw Poultry – includes shell egg., #C3. Raw Prepared Products, #C4. Raw Fish Products, #C5. Fruit, Vegetables and Nuts, #C6. Prepared Fruit, Vegetables and Nuts, #C7. Dairy, Liquid Egg, #C8. Cooked Meat/Fish, #C9. Raw Cured/Fermented Meat/Fish, #C10. Ready Meals, Sandwiches and Desserts, #C11. Canned/Glass/Plastic Ambient, #C12. Beverages, #C13. Alcoholic Drinks, #C14. Bakery, #C15. Dried Foods and Ingredients, #C16. Confectionery, #C17. Cereals and Snacks, #C18. Oils and Fats


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