
A term used to describe the number of products or retails selling units in a box, case, tray or carton.

Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved
A term used to describe the number of products or retails selling units in a box, case, tray or carton.
Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved