Food Safety Information Hub By Boyd Quality Management Ltd
Conducting a test on a product that results in the pack becoming broken or destroyed and therefore not fit for sale. An example would be taking the temperatureof a finished product, using a penetrative probe.
Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.