A class of sugars that each contain two monosaccharide rings. 3 common disaccharides are sucrose, lactose and maltose.
Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved
Disaccharide
A class of sugars that each contain two monosaccharide rings. 3 common disaccharides are sucrose, lactose and maltose.
Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved