A site or areas of a site where product is fully enclosed therefore many of the risks and hazards to product in a HACCP plan do not apply. For example, the Despatch area of a site or 3PL. Such procedures as strict PPE adherence can be relaxed in these areas as the foreign body hazard is mitigated. Microbiological risks are generally more mitigated as are chemical and allergenic. Main areas of importance include training, stock rotation, temperature control and clear labelling.
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