HARA

For the supplier, it can result in extra, repetitive work and for innovation it can sometimes be a hindrance or blocker but it is has been a highly effective food safety model for Sainsbury’s.

See below for a link to the Sainsbury’s Evolve portal.

The team at MFS have direct experience supplying Sainsbury’s, if you or your business require support with Salisbury’s specifications, systems, audits or codes of practice email admin@myfoodsafety.net

#C1. Raw Red Meat, #C2. Raw Poultry – includes shell egg, #C3. Raw Prepared Products, #C4. Raw Fish Products, #C5. Fruit, Vegetables and Nuts, #C6. Prepared Fruit, Vegetables and Nuts, #C7. Dairy, Liquid Egg, #C8. Cooked Meat/Fish, #C9. Raw Cured/Fermented Meat/Fish, #C10. Ready Meals, Sandwiches and Desserts, #C11. Canned/Glass/Plastic Ambient, #C12. Beverages, #C13. Alcoholic Drinks, #C14. Bakery, #C15. Dried Foods and Ingredients, #C16. Confectionery, #C17. Cereals and Snacks, #C18. Oils and Fats


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