A high care area of the manufacturing plant is the area where materials have been DECONTAMINATED from microbiological contamination, but the risk has not been ELIMINATED. A High Care site usually has a wash facility or a pH control area. In meat, can be a fermented meat facility (i.e. full 6 log reduction has not been achieved.)
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#C6. Prepared Fruit, Vegetables and Nuts#C9. Raw Cured/Fermented Meat/Fish #C10. Ready Meals, Sandwiches and Desserts
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