
A foreign body that has originated from part of the plant or animal material e.g. bone, shell, stalk, husk.

Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved

A foreign body that has originated from part of the plant or animal material e.g. bone, shell, stalk, husk.



















Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved