
Bacteria that require reduced oxygen concentration with optimal growth in 5-10% oxygen. Some species are stimulated by 1-10% carbon dioxide.

Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved
Bacteria that require reduced oxygen concentration with optimal growth in 5-10% oxygen. Some species are stimulated by 1-10% carbon dioxide.
Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved