The risk of a pathogen in a food product, i.e. Campylobacter risk in under cooked chicken.
Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved
Microbiological Risk
The risk of a pathogen in a food product, i.e. Campylobacter risk in under cooked chicken.
Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved