
A requirement in GFSI accreditation, this is to test the FBO‘s QMS to mock a scenario where there is a food safety risk with finished goods already shipped and even in the market place. The test is to trace and locate all batches of the stock, inform the correct stakeholders and mock a crisis situation with fully documented traceability in place.
Upgrade to Premium membership to view the Incident Management template.

Designed by Food Professionals, for Food Professionals.
Copyright My Food Safety.net – All rights reserved

















