Refers to the slicing of a product i.e. a ham bom into ham slices. Important to keep clean from a microbiological point of view – Listeria and Enteros also important from a metal, blade integrity point of view – foreign body risk.
For more information on Enteros, see Enteros Micro Data Profile.
For more information on L moncytogenes, upgrade to premium membership and view the L. monocytogenes micro data profile.
For more information on Listeria management upgrade to premium membership and view the Listeria Management How-To.
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